Celebrate the region’s famed Sydney rock oysters at the annual Narooma Oyster Festival, held on the first weekend in May on the shores of Wagonga Inlet, one of NSW’s biggest oyster-producing estuaries. Join growers, chefs and shuckers for a weekend of oyster tastings, cooking demonstrations, live music, markets, and the Australian Oyster Shucking Championships. It’s a festive feast of seafood, culture and coastal charm that showcases the best of Narooma.
